Company Overview

The all-day dining spot serves what it’s dubbed “twisted farm food.” Conceived of Midwestern roots, the concept launched in San Diego in 2000 and also boasts 10 additional outposts in the Las Vegas, San Diego, Reno, Orlando, Connecticut, and Dallas

We keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist.

We maintain a level of excitement & entertainment within the dining experience, while ensuring excellent service each & every day.

We are proud to have been serving up Twisted Farm Food for 15 years, and can’t wait to feed you again.